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Red Bean Paste Pancakes Recipe

Getting Started with the Ingrdients


  • 225 g All-purpose flour
  • ½ cup boiling water
  • 1 egg
  • 3 T oil
  • 4-5 T Sweetened Red Bean Paste
The Making of Red Bean Paste Pancakes

1. Sift the flour into a mixing bowl and very gently pour in the boiling water.

2. Add about 1 teaspoon oil and the beaten egg.

3. Knead the mixture into a firm dough and then divide it into 2 equal portions.

4. Roll out each portion into a long 'sausage' on a lightly floured surface and cut it into 4-6 pieces.

5. Using the palm of your hand, press each piece into a flat pancake.

6. On a lightly floured surface, flatten each pancake into a 15cm circle with a rolling pin and roll gently.

7. Place an un-greased frying pan on a high heat.

8. When hot, reduce the heat to low and place one pancake at a time in the pan.

9. Turn it over when little brown spots appear on the underside.

10. Remove and keep under a damp cloth until you have finished making all the pancakes.

11. Spread about 2 tablespoons red bean paste or chestnut paste over about 80% of the pancake surface and roll it over 3 or 4 times to form a flattened roll.

12. Heat the oil in a frying pan and shallow-fry the pancakes until golden brown, turning over once.

13. Cut each pancake into 3-4 pieces and serve hot or cold.

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